Ingredients:

Pasteurized milk
Edible salt
Rennet
Dairy culture
Calcium chloride

Nutritional values ​​per 100 g:

Energy value:

1360 kJ / 327 kcal

Protein:

24 g

Fat:

25 g

• of which saturated fatty acids:

16 g

Carbohydrates:

1,5 g

• of which sugars:

0,1 g

Salt:

1,8 g